MENU
Snacks & Dim Sum
Salt & Pepper Tofu, Crispy Garlic
Chongqing Chicken Wings, Facing Heaven Chillies, Dried Chillies, Sichuan Pepper
“Prawn Toast x Okonomiyaki” Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori
Salt & Pepper Squid, Curry Aioli, Lemongrass
San Choy Bao, Kurobuta Pork Mince, Fermented Beans, Chillies, Pomelo, Lettuce, Shiso, Kaffir Lime
Ho Lee Fook Dim Sum Platter
Soup
Double-Steamed Supreme Broth, Pork, Coconut, Dried Whelk, Dates, Blaze Mushroom
Seafood
Steamed Live Razor Clams, Glass Noodles, Aged Garlic & Soy Sauce, Spring Onion
Wok-Fried Clams, Crispy Rice Vermicelli With Your Choice Of: Black Bean & Chilli Sauce Or Ho Lee Fook XO Sauce
Steamed Barramundi, Ginger, Spring Onion, Premium Soy Sauce
Today’s Catch: Whole Fish In Chef’s Choice Of Preparation
Chinese Barbecue
Kurobuta Pork Char Siu, Honey-Glazed & Charcoal Grilled
Roast Goose, Aromatic Soy Sauce, Plum Sauce
Smoked Crispy Skin Three Yellow Chicken, Sand Ginger & Spring Onion Sauce
Ho Lee Fook Roast Meat Platter: Kurobuta Pork Char Siu, With Your Choice Of Roast Goose or Smoked Crispy Skin Three Yellow Chicken
Wok-Fried
Wok-Fried Wagyu Short Rib, Kampot Pepper & Honey Sauce, Onion, Hunan Chilli, Crispy Potato
Jer Jer Spicy Boneless Chicken Wings Pot, Cheong Fun, Red Onion, Coriander
Mapo Tofu, Beef, Broad Bean Chilli Paste, Coriander
Specials
All dishes require 72-hour pre-order.
Ho Lee Duck, Hoisin, Leek, Cucumber, Steamed Pancakes, Mala Beef Sauce (Served four)
Our Ho Lee Duck is inspired by and undergoes a preparation closer to that of the Cantonese roast meats culture than that of Peking Duck. The three-days-long marination process giving it the perfect balance of thin, crispy skin and succulent, juicy meat. It is best enjoyed with the traditional steamed pancakes, thinly-sliced cucumber and hoisin alongside our house-made mala beef sauce and pickles.
Australian Lobster With Your Choice Of: Cheesy Sauce, Seaweed Butter, E-Fu Noodles Or Ho Lee Fook XO Sauce, Crispy Rice Vermicelli
(Available in two sizes: 500-600g or 800-900g)
Drunken Pigeon, Plum, Shaoxing Wine
Master Stock Crispy Skin Pigeon, Spiced Salt
Tea-Smoked Soy Sauce Three Yellow Chicken
Steamed Mud Crab, Crab Roe, Chinese Egg Custard
Vegetables
Broccoli, Garlic
Baby Chinese Cabbage, Seafood & Chicken Broth, Garlic, Nine-Year Old Lily Bulbs, Yellow Chives, Dried Flounder
Green Beans, Preserved Vegetables, Chinese Olives, Black Fungus
Stir-Fry King, Flowering Garlic Chives, Yellow Chives, Chillies, Peanut Sprouts, Abalone, Sun-Dried Shrimp, Crispy Anchovies
Chef's Selection of Seasonal Greens
Rice and Noodles
Dried Seafood Fried Rice, Abalone, Abalone Liver, Ginger, Prawn Roe, Egg, Spring Onion
Egg Fried Rice, Vegetables, Spring Onion
Wok-Fried Egg Noodles, Royal Soy Sauce, Red Onion, Yellow Chives, Bean Sprouts, Toasted Sesame Seeds
Short Grain Rice
Desserts
Tofu Gelato, Longan Granita, Dates, Goji Berry, White Fungus
Pandan Milk Bread French Toast, Peanut Butter, Smoked Maple Syrup, Toasted Coconut, Coconut Gelato
"Yuenyeung", Milk Tea Gelato, Coffee Granita, Hazelnut Feuilletine, Caramelised Chocolate Mousse