a funky chinese kitchen

inspired by old-school hong kong dai pai dongs and cha chaan tengs and the spirit of late-night chinatown hangouts in 1960s new york. roughly translating as ‘good fortune for your mouth', ho lee fook takes an inventive approach to chinese flavours with modern interpretations of classic dishes. a duo of fierce wok burners unmistakable charred flavours and flawless execution of cantonese roasted meats is one tradition chef jowett yu refuses to mess with.



3-5 elgin street, soho, hong kong


sunday to thursday: 6PM to 10:45PM
friday to saturday: 6PM to 11:45PM 

we accept reservations for parties of 5 guests or more.