a funky chinese kitchen

inspired by old-school hong kong dai pai dongs and cha chaan tengs and the spirit of late-night chinatown hangouts in 1960s new york. roughly translating as ‘good fortune for your mouth', ho lee fook takes an inventive approach to chinese flavours with modern interpretations of classic dishes. a duo of fierce wok burners unmistakable charred flavours and flawless execution of cantonese roasted meats is one tradition chef jowett yu refuses to mess with.

chef jow


executive chef jowett yu brings his diverse culinary background and passion for chinese flavours to his position at ho lee fook. yu’s cooking style reflects his taiwanese heritage and extensive time spent in chinese communities around the globe. his distinctive take on regional chinese cuisine combines the familiar flavours of traditional dishes with premium local ingredients, modern techniques and refined aesthetic sensibilities.



ho lee cooks


closing out the series on 19 november, jow joins forces with fellow ‘black sheep’ and friend chef daniel calvert of one-michelin star belon.



3-5 elgin street, soho, hong kong


sunday to thursday: 6PM to 10:45PM
friday to saturday: 6PM to 11:45PM 

+852 2810 0860

we accept reservations for parties of 5 guests or more.
book now.