A CHINESE RESTAURANT WITH A HONG KONG HEART
Bold, sophisticated and forward looking. Ho Lee Fook has come of age, but still honours the heritage, the foundations laid. Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in Hong Kong, the smell in the room is just as familiar as Mom’s dumplings.
MENUS
Marked by boundary-breaking flavours and buzzing energy, Ho Lee Fook's culinary programme leans heavily into the restaurant’s roots, with a menu shaped by a deep love and appreciation for Cantonese cuisine. Executive Chef ArChan Chan has artfully curated three different menus to suite your private dining or event needs.
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