HO LEE DUCK

Warning: Not Peking Duck! Our Ho Lee Duck is inspired by and undergoes a preparation closer to that of the Cantonese roast meats culture than that of Peking Duck. The three-days-long marination process giving it the perfect balance of thin, crispy skin and succulent, juicy meat. It is best enjoyed with the traditional steamed pancakes, thinly-sliced cucumber and hoisin alongside our house-made mala beef sauce and pickles.

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