dinner menu

snacks

“prawn toast x okonomiyaki” kewpie mayonnaise, bull-dog sauce, shaved cabbage, aonori 128
chongqing style chicken wings, heaven facing chillies, dried chillies, sichuan pepper 138
hokkaido scallops, brown butter, kombu soy, celtuce, tarragon 178
wagyu steak tartare, yunnan style, hot and sour, herbs 168
mom’s “mostly cabbage, a little bit of pork” dumplings, sacha soy dressing 108


salads

smoked eggplant, fermented chillies, red cabbage, vietnamese mint 88
shredded chicken salad, shandong style, mizuna, crispy taro 98
grilled calamari salad, hanoi-style, cherry tomato, shishito pepper, dill 148
grilled broccolini, vegetarian xo, garlic sauce 118
autumn vegetable salad, bamboo shoots, lotus root, snow peas, five-spiced tofu, sesame 88


roast meats

roast goose (half) 398 (upper quarter) 208 (lower quarter) 238 **these items may run out**
crispy skin chicken (half) 228
kurobuta pork char-siu 218
roast platter 478
hong kong-style french toast, peanut butter, served with maple syrup and condensed milk*** 38
roast suckling pig (whole) 1388 **48-hours advance notice**


wok-fried

 

asparagus, broccoli, sugar snap peas, garlic, shaoxing 128
jade zucchini, shiitake mushroom, celtuce, snow vegetable 98
fried corn, typhoon Shelter style, crispy garlic crumbs 118
morning glory, fermented soy bean, bird’s eye chilli, crispy garlic 98
stir-fried pea tendrils, garlic, shaoxing 138
vegetarian mapo tofu, omnipork, chilli bean paste, pickled turnips 128
nz cloudy bay clams, hong kong style cured pork belly, dashi, shaoxing 188
black angus beef tenderloin, green peppercorn, celery, cashews*** 208


not a small plate

grilled australian lamb tomahawks, xinjiang spices, lime 368
grilled whole snapper, jamaican-chinese jerk rub, grilled lime 358
jack’s salt and pepper grouper, silken tofu, lemon 188
roast wagyu short rib, jalapeño purée, green shallot kimchi, soy glaze 558


rice and noodle

fujian fried rice, prawn, sugar snap peas, chinese kale 138
egg fried rice, “bimbimbap style”, gochujang 138
lamb dan dan noodle, sesame paste, crispy panko, rice paddy herb 148
wok-fried cheong fun with XO, white garlic chives, toasted sesame 148
mix your own steamed rice, seaweed, toasted sesame, pork floss, sesame oil 68


desserts

“breakfast 2.0” Horlicks ice cream, cornflake honeyjoy, walnut oatmeal, dried longan, cocoa coffee crumbs*** 78
uncle jowski’s Japanese-style soufflé cheesecake, pistachio crumbs, unripe strawberries, poached cranberries*** 88
grapefruit “fro-yo”, guava granita, pomelo, tapioca pearls, kaffir lime 78


chef’s menu

ask one of our team members for our curated set menus and let us take care of you (parties of 4 or more only)

*** THESE ITEMS CONTAINS NUTS *** If you have any allergens/dietary requirements please inform the team


gear

 

glasses (six)
t-shirt (s/m/l/xl)
cat socks
lucky cat
ask the team for details